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Cremation :  We find that in the culinary world cremation denotes or implies the act of adding cream to food either while cooking or after the food has been fully properly prepared and then  the diner himself or herself or in some cases when offered by a server waiter or hostess may accept or decline the cream It may be noted here that the act of rejection of the cream in no way reflexes upon the quality or the taste of the cream nor upon the act of the cremation process itself that is involved

 

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